Cheese of cured sheep The Great Cardinal whole piece of 3,2 kg approximately.

Cheese of cured sheep The Great Cardinal whole piece of 3,2 kg approximately. Made 100% from sheep’s milk, it has a maturation of 6 months, which makes it an amazing cheese with personality and intense flavor, characteristic of the milk with which it is made. A real gem for lovers of well-made cheeses
Piece

113,20  + VAT

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